Hungry : Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World

Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year. 'This smorgasbord of a tale will have travellers tasting every meal with renewed appreciation.' - National Geographic Feeling stuck in his life, New York Times food writer Jeff Gordinier met René Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly voted the best in the world. A restless perfectionist, Redzepi was at the top of his game but looking to shutter his restaurant and set out for new places, flavours and recipes. This is the story of their four-year culinary adventure. In the Yucatán jungle, Redzepi and Gordinier seek the perfect taco and the secrets of molé. On idyllic Sydney beaches, they forage for sea rocket and wild celery. On a boat in the Arctic Circle, a lone fisherman guides them to - perhaps - the world's finest sea urchins. Back in Copenhagen, Redzepi plans the resurrection of his restaurant on the unlikely site of a garbage-filled empty lot. Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry.Author: Gordinier, Jeff,author
Contributors: Gordinier, Jeff,author
Binding: hardcover
Number Of Pages: 288
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Published/Release Date: 3 Oct 2019
Format: Hardback
Publisher/Studio/Brand: Icon Books
Author/Director/Artist: Jeff Gordinier
Dimension (cm): 223x142x21 mm
Package Dimension (cm): 27x224x145 mm
Item Weight (g): 420
Package Weight (g): 410